This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. Everybody loves chicken pot pie, I’m pretty sure. But I know I don’t make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout.
These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey. The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce. This dump dinner makes the slow cooker do all the work!
Chicken Curry Recipe
You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight.
The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. If using cream, lower the heat and stir in the cream. This sweet, saucy chicken will appeal to the whole family.
- This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special.
- Layered on the plate, the entree is restaurant-worthy.
- Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort.
- It only requires about 10 minutes prep, and the result is absolutely worth it.
This meal comes together in one pot and is all sorts of simple. There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting. This is basically one of Singapore’s national dishes, and for good reason. The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. Is there anything more comforting than chicken and biscuits?
- Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch.
- Simple flavors pack a punch in this impossibly speedy skillet supper.
- Unlike lasagna, there’s no laborious layering of noodles and sauce.
- Boneless, skinless thighs are deliciously juicy and tender in a stew or roast.
Chicken with Florentine Sauce
A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort. Save yourself the busy work required by the stove-top version of this recipe, and make it in the slow cooker instead. It only requires about 10 minutes prep, and the result is absolutely worth it. You can make restaurant-quality curry at home with just a handful of flavorful ingredients.
As the seasoned chicken cooks on the grill, the beer evaporates, infusing the meat with rich, aromatic flavor. You can also serve this chicken tikka as an appetizer with a yogurt mint chutney, lemon and onion wedges. This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados.
If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt.
Chicken Bhuna Masala
Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot. Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser.
Garlic Brown Sugar Chicken
Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes. This homemade version is so easy — there’s no excuse not to make it from scratch. Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy. Just slice almost all the way through the chicken breast, fill it, and you’re good to go.
Instant Pot Tikka Masala
The magic is in the prep work with this stir fry. Once you get all your veggies in the pan, it cooks in a flash, https://chicken-road-game-download.com/ and it is completely delicious. Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors. Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe.
If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come. It’s all the best parts of wings without any of the mess, and there’s cheese on top! The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy. This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience.
The Best Indian Chicken Recipes, all in one Place! These dishes are so easy that anyone can make and every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Serve delightful chicken tikka masala hot with naan, roti, or rice.
Contest-Winning Broccoli Chicken Casserole
A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me. This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven.
Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special. You can make this stir-fry with pretty much whatever vegetables you have on hand. For a low-carb addition, serve it on top of cauliflower rice. Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand. The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven.